Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit

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Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit

In Malaysia, the production of soursop (Annona muricata L.) fruit has increased dramatically due to a strong consumer demand because of its nutritional and health protective values. However, one of the apparent features of this fruit is that it softens easily after harvested due to a high resp...

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Bibliographic Details
Main Author:	Chang, Lee Sin
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Annona Annonaceae Spray drying
Online Access:	http://psasir.upm.edu.my/id/eprint/68857/ http://psasir.upm.edu.my/id/eprint/68857/7/FSTM%202018%204%20IR%20edit.pdf

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