APA (7th ed.) Citation

Sepahpour, S. (2017). Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef.

Chicago Style (17th ed.) Citation

Sepahpour, Shabnam. Evaluation of Local Spices and Herbs as Marinating Ingredients for the Reduction of Heterocyclic Amines in Grilled Beef. 2017.

MLA (9th ed.) Citation

Sepahpour, Shabnam. Evaluation of Local Spices and Herbs as Marinating Ingredients for the Reduction of Heterocyclic Amines in Grilled Beef. 2017.

Warning: These citations may not always be 100% accurate.