Microbiological risk assessment of microwave heating on ready-to-eat foods

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Microbiological risk assessment of microwave heating on ready-to-eat foods

The microwave oven is an inexpensive multifunctional device commonly used for reheating purpose during meal preparation. The safety level of microwave heated foods remains in vague due to consumers’ lack of awareness and knowledge on microwave heating the food safely. This research study aimed...

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Bibliographic Details
Main Author:	New, Chia Yeung
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Food - Microbiology Health risk assessment Food, Preserved - Microbiology
Online Access:	http://psasir.upm.edu.my/id/eprint/68826/ http://psasir.upm.edu.my/id/eprint/68826/7/FSTM%202018%201%20IR%20edit.pdf

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