Optimizing effect of frying cycles on cooking oil properties using particle swarm optimization

Optimizing effect of frying cycles on cooking oil properties using particle swarm optimization

In this paper, Particle swarm optimization (PSO) technique has been proposed to evaluate the quality of recycled cooking palm oil. This technique proved to be the most powerful and robust technique in the modern era. The sensitivity of the threat by used cooking oil on public health and the complex...

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Bibliographic Details
Main Authors: Jalo, Abdulmumini Salihu, Ishak, Asnor Juraiza, Che Soh, Azura, Abdul Rahman, Ribhan Zafira, Shamsudin, Rosnah
Format: Conference or Workshop Item
Language:English
Published: IEEE 2015
Online Access:http://psasir.upm.edu.my/id/eprint/68334/
http://psasir.upm.edu.my/id/eprint/68334/1/Optimizing%20effect%20of%20frying%20cycles%20on%20cooking%20oil%20properties%20using%20particle%20swarm%20optimization.pdf

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