Potential of dielectric spectroscopy measurement for lard detection

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Potential of dielectric spectroscopy measurement for lard detection

Fast and reliable techniques for detection of food adulteration are indispensable to verify food authenticity. In this study, the detection of lard against different types of animal fats based oil using dielectric spectroscopy technique subjected to middle frequency range of 100Hz - 100KHz is invest...

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Bibliographic Details
Main Authors:	Amat Sairin, Masyitah, Ahmad Nizar, Nina Naquiah, Abd Aziz, Samsuzana, Mat Hashim, Dzulkifly, Rokhani, Fakhrul Zaman
Format:	Conference or Workshop Item
Language:	English
Published:	IEEE 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/68306/ http://psasir.upm.edu.my/id/eprint/68306/1/Potential%20of%20dielectric%20spectroscopy%20measurement%20for%20lard%20detection.pdf

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