Isolation, identification and characterisation of sulphur-oxidising bacteria isolated from hot spring for reduction of hydrogen sulphide in chicken manure

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Isolation, identification and characterisation of sulphur-oxidising bacteria isolated from hot spring for reduction of hydrogen sulphide in chicken manure

The rapid development of poultry industry has led to the production of large amounts of manure which contributed to odour pollution such as hydrogen sulphide (H2S). Hydrogen sulphide is widely known as the most undesirable gas component and therefore, H2S removal from the environment is necessary. G...

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Bibliographic Details
Main Author:	Mohd. Yusof, Hidayat
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Poultry industry Food - Safety measures
Online Access:	http://psasir.upm.edu.my/id/eprint/68221/ http://psasir.upm.edu.my/id/eprint/68221/1/FP%202018%206%20IR.pdf

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