Tissue culture, its morphological and biochemical integrity and antioxidant profiling on Cucumis sativus L. cv. MTI2

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Tissue culture, its morphological and biochemical integrity and antioxidant profiling on Cucumis sativus L. cv. MTI2

Cucumber is one of the high-nutritional vegetable and is one of the most important crops worldwide. It is rich in vitamin B, vitamin C, proteins, minerals, amino acids and many other constituents. It is beneficial for people to consume cucumber which offer health benefits and aid in disease preventi...

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Bibliographic Details
Main Author:	Ku Hasan, Tg Azia Farahin
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Plant tissue culture Cucumbers Horticultural crops - Protection
Online Access:	http://psasir.upm.edu.my/id/eprint/68132/ http://psasir.upm.edu.my/id/eprint/68132/1/FS%202015%2051%20IR.pdf

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