Morphological and molecular characterisations of Phytophthora palmivora infecting cocoa in Pahang and Perak, Malaysia
Phytophthora spp. are one of the most destructive plant pathogens worldwide. Many economically important crop species such as cocoa, rubber, jackfruit, durian, taro, papaya, pepper, coconut, potato, citrus and forest trees are susceptible to various diseases caused by Phytophthora spp. Agronomist...
| Main Author: | Alsultan, Wael M. K. |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/68110/ http://psasir.upm.edu.my/id/eprint/68110/1/FP%202015%2092%20IR.pdf |
Similar Items
Characterization and genetic diversity of Phytophthora palmivora from cocoa in Malaysia and its biological control using endophytic bacteria
by: Alsultan, Wael M. K.
Published: (2019)
by: Alsultan, Wael M. K.
Published: (2019)
Comparative Studies of Phytophthora Palmivora from Cocoa and Durian and Their Control
by: Chan, Luz G.
Published: (1985)
by: Chan, Luz G.
Published: (1985)
Breeding pepper (Piper nigrum L.) and cocoa (Theobroma cacao) for resistance to phytophthora palmivora
by: Idris, Z.A.M., et al.
Published: (1981)
by: Idris, Z.A.M., et al.
Published: (1981)
Molecular characterization of Phytophthora palmivora Butler and evaluation of Morinda citrifolia L. leaf extract for controlling stem canker on durian
by: Nor Danial, Nor Dalila
Published: (2023)
by: Nor Danial, Nor Dalila
Published: (2023)
Pathogenicity and host specificity of Phytophthora palmivora, the causal agent of black pod disease of cocoa / Siti Aisyah Sahalan
by: Sahalan, Siti Aisyah
Published: (2018)
by: Sahalan, Siti Aisyah
Published: (2018)
Phytophthora palmivora, the causal agent of bud rot disease of oil palm (Elaeis guineensis Jacq.): Biology, detection and control
by: Mohamed, Maizatul-Suriza
Published: (2017)
by: Mohamed, Maizatul-Suriza
Published: (2017)
Morphological, molecular and pathological variability of Phytophthora spp. from perennial crops in Malaysia
by: Musanif, Latifah
Published: (2016)
by: Musanif, Latifah
Published: (2016)
The effectiveness of chemical fungicides and plant extracts to inhibit the mycelial growth of phytophthora palmivora causing black pod disease on cocoa / Nur Alia Mohammed Baharudin
by: Mohammed Baharudin, Nur Alia
Published: (2018)
by: Mohammed Baharudin, Nur Alia
Published: (2018)
Effects of different light intensities and damage caused by mirids on cocoa photosynthesis
by: Muhamad, R., et al.
Published: (2001)
by: Muhamad, R., et al.
Published: (2001)
Morphological identification of Phytophthora species associated with black pod disease of cocoa (Theobroma cacao L.) / Mohd Taufiq Zulhelmy Abu Hassan
by: Abu Hassan, Mohd Taufiq Zulhelmy
Published: (2018)
by: Abu Hassan, Mohd Taufiq Zulhelmy
Published: (2018)
Kajian interaksi biomolekul koko (Theobroma cacao L.) terhadap jangkitan penyakit buah hitam yang disebabkan oleh kulat Phytophthora sp.
by: Yusuf, Norhayati
Published: (2000)
by: Yusuf, Norhayati
Published: (2000)
The Cocoa Black Ant-Mealybugrelationship: Artificial Establishment of Cataenococcus Hispidus (Homoptera: Pseudococcidae) on Cocoa
by: Ang, Ban Na
Published: (1988)
by: Ang, Ban Na
Published: (1988)
Improvement of Charge Characteristics of Oxisols Using Basalt and Rice Husk Compost for Cocoa Growth
by: Anda, Markus
Published: (2006)
by: Anda, Markus
Published: (2006)
Preliminary study of resistance in 4 populations of Helopeltis theobromae Miller (Hemiptera: Miridae) to γ − HCH, Propoxur and Dioxacarb.
by: Omar, Dzolkhifli, et al.
by: Omar, Dzolkhifli, et al.
The Effects of Water Availability on Mature Cocoa Plant
by: Yeedum, Ibrohem
Published: (1988)
by: Yeedum, Ibrohem
Published: (1988)
Colletotrichum Disease of Cocoa (Theobroma Cacao L.) and its Control
by: Yee, Ming Fatt
Published: (1991)
by: Yee, Ming Fatt
Published: (1991)
Phylogenetic analysis and genetic diversity of Phytophthora palmivora causing black pod disease of cocoa in Malaysia
by: Alsultan, Wael, et al.
Published: (2021)
by: Alsultan, Wael, et al.
Published: (2021)
Characterization and evaluation of fungicides for control of Phytophthora palmivora on cocoa (Theobroma cacao)
by: Ong, S.N., et al.
Published: (2019)
by: Ong, S.N., et al.
Published: (2019)
Isolation, identification and characterization of endophytic bacteria antagonistic to Phytophthora palmivora causing black pod of cocoa in Malaysia
by: Alsultan, Wael M. K., et al.
Published: (2019)
by: Alsultan, Wael M. K., et al.
Published: (2019)
Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
by: Nordin, Noordiana
Published: (2007)
by: Nordin, Noordiana
Published: (2007)
Comparative Invitro Sensitivity of Selected Chemicals on
Phytophthora palmivora from Cocoa and Durian
by: Chan, Luz G., et al.
Published: (1986)
by: Chan, Luz G., et al.
Published: (1986)
Weed extracts as biocontrol agents for management of black pod on cocoa / Nor Amerulah Nor Mohamad
by: Nor Mohamad, Nor Amerulah
Published: (2018)
by: Nor Mohamad, Nor Amerulah
Published: (2018)
Some Aspects of the Biology and Control of Vascular Streak Dieback Pathogen (Oncobasidium Theobromae) of Cocoa
by: Lam, Chin Hee
Published: (1988)
by: Lam, Chin Hee
Published: (1988)
Enzymatic interesterification, fractional crystallisation and its physicochemical properties of palm-based cocoa butter equivalent with high palmitoyl-oleoyl-stereoyl level
by: Mohamad Alwi, Siti Maslina
Published: (2018)
by: Mohamad Alwi, Siti Maslina
Published: (2018)
Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate
by: Abdul Hamid, Mansoor
Published: (1997)
by: Abdul Hamid, Mansoor
Published: (1997)
An Economic Analysts of Malaysian Cocoa Prices: A Structural Approach
by: Rosdi, Mat Lani
Published: (1991)
by: Rosdi, Mat Lani
Published: (1991)
The Use of Endomycorrhiza in Rehabilitating Matured Cocoa Stands
by: Maria Viva Rini,
Published: (1996)
by: Maria Viva Rini,
Published: (1996)
Diversity of insect in cocoa field at ladang UiTM Jasin / Nurizzatul Syafiqah Abdul Latiff
by: Abdul Latiff, Nurizzatul Syafiqah
Published: (2019)
by: Abdul Latiff, Nurizzatul Syafiqah
Published: (2019)
Market Efficiency in Palm Oil and Cocoa Futures
by: Kaur, Bisant
Published: (1994)
by: Kaur, Bisant
Published: (1994)
Monitoring and management insect pest on cocoa (Theobroma cacao) at Ladang UiTM Jasin / Syahirah Jasmin Zainon
by: Zainon, Syahirah Jasmin
Published: (2018)
by: Zainon, Syahirah Jasmin
Published: (2018)
Fruit Rot of Durian Caused by Phytophthora palmivora
by: Lim, T.K, et al.
Published: (1986)
by: Lim, T.K, et al.
Published: (1986)
Integration of precision agriculture strategies to improve cocoa productivity and quality
by: Tee, Yei Kheng
Published: (2019)
by: Tee, Yei Kheng
Published: (2019)
Persistence of Selected Pyrethroids in the Cocoa Ecosystem and its Toxicity on the Black Cocoa Ant, Dolichoderus Thoraocus Smith (Hymenoptera: Formicidae)
by: Ginting, Sulaiman
Published: (2001)
by: Ginting, Sulaiman
Published: (2001)
Vascular Streak Dieback of Cocoa in West Malaysia
by: Mior Ahmad, Zainal Abidin
Published: (1982)
by: Mior Ahmad, Zainal Abidin
Published: (1982)
Combined use of bulked segregant analysis and microarrays reveals SNP markers pinpointing a major QTL for resistance to Phytophthora capsici in pepper
by: Wing -Yee, Lui, et al.
Published: (2014)
by: Wing -Yee, Lui, et al.
Published: (2014)
Competitiveness analysis of the Malaysian cocoa industry
by: Jeffery, Farniza Shareen
Published: (2014)
by: Jeffery, Farniza Shareen
Published: (2014)
Relationship Between The Black Cocoa Ant, Dolichoderus Thoracicus Smith (Hymenoptera: Formicidae) and the Cocoa Pod Borer, Conopomorpha Cramerella Snellen(Lepidoptera: Gracillarlldae) in a Cocoa-Coconut Ecosystem
by: See, Yee Ai
Published: (1996)
by: See, Yee Ai
Published: (1996)
Epidemiological and Molecular Characterisation of Citrus Huanglongbing (HLB) Disease in Malaysia
by: Ahmad, Khairulmazmi
Published: (2008)
by: Ahmad, Khairulmazmi
Published: (2008)
Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
by: Mahazar, Nurul Husna
Published: (2015)
by: Mahazar, Nurul Husna
Published: (2015)
Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System
by: Sofian Seng, Noor Soffalina
Published: (2009)
by: Sofian Seng, Noor Soffalina
Published: (2009)
Similar Items
-
Characterization and genetic diversity of Phytophthora palmivora from cocoa in Malaysia and its biological control using endophytic bacteria
by: Alsultan, Wael M. K.
Published: (2019) -
Comparative Studies of Phytophthora Palmivora from Cocoa and Durian and Their Control
by: Chan, Luz G.
Published: (1985) -
Breeding pepper (Piper nigrum L.) and cocoa (Theobroma cacao) for resistance to phytophthora palmivora
by: Idris, Z.A.M., et al.
Published: (1981) -
Molecular characterization of Phytophthora palmivora Butler and evaluation of Morinda citrifolia L. leaf extract for controlling stem canker on durian
by: Nor Danial, Nor Dalila
Published: (2023) -
Pathogenicity and host specificity of Phytophthora palmivora, the causal agent of black pod disease of cocoa / Siti Aisyah Sahalan
by: Sahalan, Siti Aisyah
Published: (2018)