Analytical techniques for detection of adulteration in crude palm oil

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Analytical techniques for detection of adulteration in crude palm oil

In recent years, the demand and consumption for Crude Palm Oil (CPO) has gradually increased in world market. However, production to fulfill the rising demand is rather slow. The gap between demand and production thus lead to potential frauds or adulteration of the CPO. Therefore, we are investigati...

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Bibliographic Details
Main Author:	Inthiram, Anand Kumar
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Food adulteration and inspection Palm oil
Online Access:	http://psasir.upm.edu.my/id/eprint/68063/ http://psasir.upm.edu.my/id/eprint/68063/1/FBSB%202015%2018%20IR.pdf

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