Stability of Algerian black seed (Nigella sativa L.) in relation to antimicrobial activity under different storage conditions

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Stability of Algerian black seed (Nigella sativa L.) in relation to antimicrobial activity under different storage conditions

The present study is an effort to determine the stability of the main volatile constituents of Nigella sativa seeds stored under several conditions. Nine storage conditions which were set based on the ecological abiotic effects of air, humidity, heat and light, with six replicates each were pr...

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Bibliographic Details
Main Author:	Ahamad Bustamam, Muhammad Safwan
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Black cumin Anti-infective agents
Online Access:	http://psasir.upm.edu.my/id/eprint/67987/ http://psasir.upm.edu.my/id/eprint/67987/1/IB%202016%2020.pdf

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