Effects of carotenes and alpha-tocopherol in crude palm oil on layer and broiler chicken performance

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Effects of carotenes and alpha-tocopherol in crude palm oil on layer and broiler chicken performance

Commercial poultry producers use vegetable oils in poultry diets to supply a higher amount of dietary energy at an economically justifiable cost. Vegetable oils such as corn oil, canola oil and soybean oil are rich in unsaturated fatty acids (UFAs) which are more prone to lipid peroxidation. O...

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Bibliographic Details
Main Author:	Akter, Yeasmin
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Palm oil Broilers (Chickens)
Online Access:	http://psasir.upm.edu.my/id/eprint/67837/ http://psasir.upm.edu.my/id/eprint/67837/1/fp%202015%2094%20ir.pdf

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