Penentuan kadar alkohol dalam produk minuman menurut perspektif fiqh dan sains

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Penentuan kadar alkohol dalam produk minuman menurut perspektif fiqh dan sains

Kajian ini mengenalpasti penentuan kadar alkohol dalam produk minuman menurut perspektif fiqh dan sains. Alkohol merupakan antara bahan utama dalam produk minuman yang terhasil sama ada secara semula jadi mahupun tidak semula jadi. Dalam penetapan kandungan alkohol yang dibenarkan oleh Syarak, t...

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Bibliographic Details
Main Author:	Jamaludin, Mohammad Aizat
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Halal food Alcoholic beverage industry
Online Access:	http://psasir.upm.edu.my/id/eprint/67834/ http://psasir.upm.edu.my/id/eprint/67834/1/IPPH%202015%209.pdf

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