Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products

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Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products

Lactic and acetic acid bacteria (LAB and AAB) are generally recognized as safe microorganisms. Their increasing demand in food industry has motivate this present study to perform molecular identification, in vitro characterization, anticancer assessment and microencapsulation of probiotics from t...

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Bibliographic Details
Main Author:	Haghshenas, Babak
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Dairy products Dairy products - Composition Food - Safety measures
Online Access:	http://psasir.upm.edu.my/id/eprint/67802/ http://psasir.upm.edu.my/id/eprint/67802/1/IB%202015%2041.pdf

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