Haghshenas, B. (2015). Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products.
Chicago Style (17th ed.) CitationHaghshenas, Babak. Molecular Identification, Probiotic Characterization, Anticancer Assessment, and Encapsulation of Lactic and Acetic Acid Bacteria Isolated from Iranian Traditional Dairy Products. 2015.
MLA (9th ed.) CitationHaghshenas, Babak. Molecular Identification, Probiotic Characterization, Anticancer Assessment, and Encapsulation of Lactic and Acetic Acid Bacteria Isolated from Iranian Traditional Dairy Products. 2015.
Warning: These citations may not always be 100% accurate.