APA (7th ed.) Citation

Mehdizadeh, S. (2014). Effects of fermentation and de-bittering methods on production of almond-like rambutan seed (Nephelium lappaceum L.) snack.

Chicago Style (17th ed.) Citation

Mehdizadeh, Shabnam. Effects of Fermentation and De-bittering Methods on Production of Almond-like Rambutan Seed (Nephelium Lappaceum L.) Snack. 2014.

MLA (9th ed.) Citation

Mehdizadeh, Shabnam. Effects of Fermentation and De-bittering Methods on Production of Almond-like Rambutan Seed (Nephelium Lappaceum L.) Snack. 2014.

Warning: These citations may not always be 100% accurate.