Development of rice starch-fish gelatin edible films

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Development of rice starch-fish gelatin edible films

Edible films of protein or carbohydrate have overall suitable mechanical properties but generally exhibit poor barrier properties. The use of a biopolymer like starch can be an interesting because this polymer is relatively cheap, abundant, biodegradable, and edible. The aim of this study was to inc...

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Bibliographic Details
Main Author:	Ahangari, Rozhin
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Edible coatings Food preservatives
Online Access:	http://psasir.upm.edu.my/id/eprint/67787/ http://psasir.upm.edu.my/id/eprint/67787/1/FSTM%202015%2040.pdf

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