Evaluation of rheological properties and quality of xylitol-substituted dadih

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Evaluation of rheological properties and quality of xylitol-substituted dadih

Dadih is a dairy based dessert made of milk, water, sugar, and agar that is popular especially among South East Asian people. It has sweet taste due to high sugar content in its formulation. An excessive sugar intake is harmful to human health, and it would be beneficial if conventional sugar...

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Bibliographic Details
Main Author:	Mohd Thani, Nurfatimah
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Xylitol Dairy products - Rheology Sugar substitutes
Online Access:	http://psasir.upm.edu.my/id/eprint/67710/ http://psasir.upm.edu.my/id/eprint/67710/1/FK%202015%20118%20IR.pdf

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