Mohd Thani, N. (2015). Evaluation of rheological properties and quality of xylitol-substituted dadih.
Chicago Style (17th ed.) CitationMohd Thani, Nurfatimah. Evaluation of Rheological Properties and Quality of Xylitol-substituted Dadih. 2015.
MLA (9th ed.) CitationMohd Thani, Nurfatimah. Evaluation of Rheological Properties and Quality of Xylitol-substituted Dadih. 2015.
Warning: These citations may not always be 100% accurate.