The Evaluation, Production, and Derivatisation of the
Garcinia Acid in Garcinia Atroviridis

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The Evaluation, Production, and Derivatisation of the Garcinia Acid in Garcinia Atroviridis

A method for extraction and isolation of garcinia acid from Garcinia atroviridis (G.atr0viridi.s) was developed. Using this method high yields of garcinia acid in the range of 90-95 g from 500 g of the dried rinds were accomplished. This method is low cost and simple. The garcinia acid isolated f...

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Bibliographic Details
Main Author:	Zainal Abidin, Habibah
Format:	Thesis
Language:	English English
Published:	2005
Subjects:	Garcinia. Extraction (Chemistry).
Online Access:	http://psasir.upm.edu.my/id/eprint/6768/ http://psasir.upm.edu.my/id/eprint/6768/1/IB_2005_10.pdf

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