Determination of nutrient composition and presence of bacteria in raw versus boiled chicken liver diet

QR Code

Determination of nutrient composition and presence of bacteria in raw versus boiled chicken liver diet

The purpose of this study was to determine the nutrient composition and presence of bacteria in both raw and boiled chicken livers. A total of six samples for each raw and boiled chicken livers, were prepared for the nutrient composition analysis. Both samples were also prepared for bacteria isolati...

Full description

Bibliographic Details
Main Authors:	Tan, K. N., Megat Abdul Rani, Puteri Azaziah, Abu Hassim, Hasliza, Bejo, Siti Khairani
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Veterinary Medicine, Universiti Putra Malaysia 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/67662/ http://psasir.upm.edu.my/id/eprint/67662/1/WPSA_2018-22.pdf

Similar Items

Microsporum canis and Sporothrix schenckii: fungi causing skin infections in cats
by: Mohd-Khlubi, Aina Nazurah, et al.
Published: (2024)

Canto of Boiling Blood
by: Kinsella, John
Published: (2008)

Microbiological quality of raw goat's milk
by: Lim, Evonne Pei Qin, et al.
Published: (2011)

Comparison of nutritional composition, anti[1]inflammatory and antioxidative activities between the raw and boiled raphanus sativus subsp. longipinnatus roots
by: Ong, Yin Jie
Published: (2022)

The influence of maternal diet on offspring development and liver metabolism
by: Almond, Kayleigh
Published: (2011)

Kesan Merebus Ke Atas Kandungan Zat Sayuran Kekacang (Effect of Boiling on the Nutrient Contents of Vegetable Legumes)
by: Hashim, Normah, et al.
Published: (1985)

Corrosion Inhibition of Deposited Steels in the Presence of Bacteria
by: Suarez-Rodriguez, Erika
Published: (2019)

Nucleate boiling on prepared surface
by: Sellamuthu, Santhana Kumari
Published: (2012)

Effects of Azolla spp. as feed ingredient on the growth performance and nutrient digestibility of broiler chicken
by: A. Samad, Fadzlin Atiqah, et al.
Published: (2020)

Effect of feeding larvae meal in the diets on growth performance, nutrient digestibility and meat quality in broiler chicken
by: Kareem, Karwan Yaseen, et al.
Published: (2018)

Nutrient digestibility of broiler chickens fed on a low-protein diet supplemented with mono-component proteases
by: Law, L. F., et al.
Published: (2015)

Effect of yeast supplementation in diets with early feed restriction on nutrient digestibility and carcass characteristics of broiler chickens
by: Malahubban, Masnindah, et al.
Published: (2019)

Presence of antibiotic resistant bacteria along the pharmaceuticals production line
by: Makky, Essam A., et al.
Published: (2013)

Mutagenic potential of fried and boiled “Keropok lekor”: a study using the Ames test
by: Abdullah, Rozaini, et al.
Published: (2024)

Serum biochemical properties and liver morphology of broiler chicken as affected by feeding Misai kucing (Orthosiphon stamineus) as supplement diet
by: Malahubban, Masnindah, et al.
Published: (2016)

Diet, nutrients and metabolism: Cogs in the wheel driving Alzheimer's disease pathology?
by: Creegan, Rhona, et al.
Published: (2015)

Students' Understanding of Boiling Points and Intermolecular Forces
by: Schmidt, H., et al.
Published: (2009)

Improvement of boiling process in fish cracker production
by: Mohamad Nafis, Jamaluddin
Published: (2013)

Keropok Lekor - Boiling and Steaming Methods of Processing
by: Bakar, Jamilah
Published: (1983)

CX3CR1 reduces choline-deficient, ethionine-supplemented diet-induced liver injury and liver progenitor cell proliferation
by: Elsegood, C., et al.
Published: (2016)

The murine choline-deficient, ethionine-supplemented (CDE) diet model of chronic liver injury
by: Gogoi-Tiwari, J., et al.
Published: (2017)

Salmonella isolated from raw chicken meats at selected slaughterhouses in Peninsular Malaysia; their antibiotic resistance profiles and biofilm formation on nutrient-limited media
by: Zuraidah Ismail,, et al.
Published: (2024)

Salmonella isolated from raw chicken meats at selected slaughterhouses in Peninsular Malaysia; their antibiotic resistance profiles and biofilm formation on nutrient-limited media
by: Ismail, Zuraidah, et al.
Published: (2024)

Effects of selected functional bacteria on maize rrowth and nutrient use efficiency
by: Tang, Amelia, et al.
Published: (2020)

Receding height of water droplet in the film boiling regime
by: Illias, Suhaimi, et al.
Published: (2019)

Pool boiling characteristics of microalgae suspension for biofuels production
by: Zeng, X., et al.
Published: (2013)

Spray drying of Ati-ati plant boiling extract
by: Siti Aisyah, Yahya
Published: (2010)

Optimization of extraction of antioxidants from lamiaceae sp. by boiling
by: Muhammad Affiq Saufi, Nordin
Published: (2010)

The physicochemical and antioxidant properties of double-boiled kelulut honey
by: A. Rahman, Nur Atikah
Published: (2019)

Effect of feeding raw and processed Meskit (Prosopis juliflora) pods on serum biochemistry and histopathology of the liver and kidney of Omani sheep
by: Al-Khalasi, Said, et al.
Published: (2016)

The effects of a diet and feeding frequency on peripheral nutrient supply and growth traits of the lamb
by: Evans, Judith A.
Published: (1999)

The occurrence and distribution of bacteria in raw and unprocessed coconut milk at Kuala Pilah, Negeri Sembilan / Nooraliza Alias
by: Alias, Nooraliza
Published: (2015)

Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria
by: Lai, Chia Yee
Published: (2014)

Effect of feeding palm oil by-products based diets on total bacteria, cellulolytic bacteria and methanogenic archaea in the rumen of goats
by: Mohammed, Abdelrahim Abubakr, et al.
Published: (2014)

Numerical and experimental investigation of boiling nanofluids in vapour absorption refrigeration
by: Mohammed, Hayder I.
Published: (2019)

Enhanced thermo-fluid dynamic modelling methodologies for convective boiling
by: Chandratilleke, Tilak, et al.
Published: (2018)

Preliminary Investigation of the GCL’s Boiling toward An Upward Water Flow
by: Budihardjo, Mochamad, et al.
Published: (2012)

Effect of Heater Size on Confined Subcooled Jet Impingement Boiling
by: Abishek, S., et al.
Published: (2012)

Vapour generation from the impellers in boiling stirred tank reactors
by: Fukuda, R., et al.
Published: (2009)

An investigation of flow boiling with secondary flow interaction in curved pipes
by: Chandratilleke, Tilak, et al.
Published: (2012)