Tan, K. N., Megat Abdul Rani, P. A., Abu Hassim, H., & Bejo, S. K. (2018). Determination of nutrient composition and presence of bacteria in raw versus boiled chicken liver diet. Faculty of Veterinary Medicine, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationTan, K. N., Puteri Azaziah Megat Abdul Rani, Hasliza Abu Hassim, and Siti Khairani Bejo. Determination of Nutrient Composition and Presence of Bacteria in Raw Versus Boiled Chicken Liver Diet. Faculty of Veterinary Medicine, Universiti Putra Malaysia, 2018.
MLA (9th ed.) CitationTan, K. N., et al. Determination of Nutrient Composition and Presence of Bacteria in Raw Versus Boiled Chicken Liver Diet. Faculty of Veterinary Medicine, Universiti Putra Malaysia, 2018.
Warning: These citations may not always be 100% accurate.