Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate

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Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate

Study on the feasibility of using improved computer-controlled HPLC and GC systems was carried out to simplify the analysis method used in solvent fermentation. The use of HPLC system with a single injection to analyse the composition of culture broth (substrates and products) during solvent ferm...

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Bibliographic Details
Main Author:	Liew, Shiau Tsuey
Format:	Thesis
Language:	English English
Published:	2005
Subjects:	Fermentation Cell populations
Online Access:	http://psasir.upm.edu.my/id/eprint/6765/ http://psasir.upm.edu.my/id/eprint/6765/1/IB_2005_9.pdf

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