The study of meat quality in Malaysian turkey

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The study of meat quality in Malaysian turkey

This study was conducted to investigate the meat quality of Malaysian turkey (Meleagris gallopavo) that have received little attention from the researchers. Malaysian turkey or known as well as ‘Ayam piru’ carcass was subjected to an experiment on meat quality in which involved of carcass compositio...

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Bibliographic Details
Main Authors:	N. J. S., Hawa, Idris, Lokman Hakim
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Veterinary Medicine, Universiti Putra Malaysia 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/67640/ http://psasir.upm.edu.my/id/eprint/67640/1/WPSA_2018-10.pdf

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