Evaluation of hypertension and diabetes risk factors and the effects of Omega-3 fatty acids and vitamin C on inflammatory markers in hypertensive and diabetic obese adults in Palestine

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Evaluation of hypertension and diabetes risk factors and the effects of Omega-3 fatty acids and vitamin C on inflammatory markers in hypertensive and diabetic obese adults in Palestine

Obesity or an increase in body adiposity has been envisaged by WHO as the fifth leading risk of global deaths. It was well associated with metabolic disorders as hypertension (HT) and type-2 diabetes (T2DM). Adipose tissue plays an active role in endocrine function by secreting adipokines that invol...

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Bibliographic Details
Main Author:	Ellulu, Mohammed S. S.
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Obesity - prevention & control Dietary Supplements Hypertension
Online Access:	http://psasir.upm.edu.my/id/eprint/67637/ http://psasir.upm.edu.my/id/eprint/67637/1/FPSK%202015%2030%20IR.pdf

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