Citric Acid Fermentation by Locally Isolated Aspergillus Niger M2sg1-Ms4

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Citric Acid Fermentation by Locally Isolated Aspergillus Niger M2sg1-Ms4

The citric acid fermentation by locally isolated strain of Aspergillus niger was carried out using shake flask culture and 2 L stirred tank fermenter. The pure strain was obtained through monospores isolation step using spread plate technique. From morphological and biochemical properties, isolat...

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Bibliographic Details
Main Author:	Mohd Noor, Noorollhamezon
Format:	Thesis
Language:	English English
Published:	2004
Subjects:	Citrates - Analysis Aspergillus - Biotechnology
Online Access:	http://psasir.upm.edu.my/id/eprint/6746/ http://psasir.upm.edu.my/id/eprint/6746/1/IB_2004_3%281-24%29.pdf

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