Effects of over-expressing ethylene responsive transcription factor on expression of selected fruit ripening related genes in oil palm (Elaeis guineensis Jacq.) mesocarp

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Effects of over-expressing ethylene responsive transcription factor on expression of selected fruit ripening related genes in oil palm (Elaeis guineensis Jacq.) mesocarp

Fruit development, maturation and ripening are important biological processes unique to plants. During the ripening phase, several physiological and biochemical changes take place through differential expression of various genes that are developmentally regulated. Various approaches have been used t...

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Bibliographic Details
Main Author:	Abd Hadi, Nur Annies
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Fruit - Ripening Oil palm
Online Access:	http://psasir.upm.edu.my/id/eprint/67309/ http://psasir.upm.edu.my/id/eprint/67309/1/FP%202013%2077%20IR.pdf

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