Measuring consumers' preferences of stingless bee honey (meliponine honey) based on sensory characteristics

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Measuring consumers' preferences of stingless bee honey (meliponine honey) based on sensory characteristics

Nowadays, stingless bee honey (meliponine honey) or locally known as ‘madu lebah kelulut’ is becoming popular among Malaysian consumers due to its acclaimed health benefits and advantages such as antioxidant and anti-inflammatory activities. Usually, stingless bee honey is used as a supplement to mo...

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Bibliographic Details
Main Authors:	Saludin, Siti Farhana, Kamarulzaman, Nitty Hirawaty, Ismail, Mohd Mansor
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/67305/ http://psasir.upm.edu.my/id/eprint/67305/1/%2825%29.pdf

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