Wan Ahmad, W. N., Shaari, K., Khatib, A., Abdul Hamid, A., & Hamid, M. (2019). Evaluation of the α-glucosidase inhibitory and free radical scavenging activities of selected traditional medicine plant species used in treating diabetes. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationWan Ahmad, Wan Nadilah, Khozirah Shaari, Alfi Khatib, Azizah Abdul Hamid, and Muhajir Hamid. Evaluation of the α-glucosidase Inhibitory and Free Radical Scavenging Activities of Selected Traditional Medicine Plant Species Used in Treating Diabetes. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
MLA (9th ed.) CitationWan Ahmad, Wan Nadilah, et al. Evaluation of the α-glucosidase Inhibitory and Free Radical Scavenging Activities of Selected Traditional Medicine Plant Species Used in Treating Diabetes. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.