Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties

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Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties

Mushrooms have been consumed by mankind for millennia. In Malaysia, there are many species of edible mushrooms which are either cultivated (Agaricus spp., Auricularia spp., Pleurotus spp.) or harvested in the wild (Ganoderma spp., Polyporus spp., Termitomyces spp.). With the advancement of technolog...

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Bibliographic Details
Main Authors:	Samsudin, Nik Iskandar Putra, Abdullah, N.
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/67288/ http://psasir.upm.edu.my/id/eprint/67288/1/%282%29.pdf

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