Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10

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Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10

Recent interest in biopreservatives as natural substitute has grown among consumer for its ability to maintain the organoleptic, nutritional properties and safety of the food with little usage of chemical preservatives and lower heat intensity. Several bacteriocin-like inhibitory substance (BL...

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Bibliographic Details
Main Author:	Md Sidek, Nurul Lyana
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Food - Microbiology Food - Preservation
Online Access:	http://psasir.upm.edu.my/id/eprint/67244/ http://psasir.upm.edu.my/id/eprint/67244/1/FBSB%202016%2035%20IR.pdf

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