Mohamad Alwi, S. M., & Lai, O. M. (2019). The physicochemical properties of cocoa butter equivalent produced from lipase-catalyzed palm oil and hydrogenated palm oil via physical fractionation. Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationMohamad Alwi, Siti Maslina, and Oi Ming Lai. The Physicochemical Properties of Cocoa Butter Equivalent Produced from Lipase-catalyzed Palm Oil and Hydrogenated Palm Oil via Physical Fractionation. Universiti Putra Malaysia Press, 2019.
MLA (9th ed.) CitationMohamad Alwi, Siti Maslina, and Oi Ming Lai. The Physicochemical Properties of Cocoa Butter Equivalent Produced from Lipase-catalyzed Palm Oil and Hydrogenated Palm Oil via Physical Fractionation. Universiti Putra Malaysia Press, 2019.
Warning: These citations may not always be 100% accurate.