Application of gas chromatography-mass spectrometry and elemental analyzer-isotope ratio mass spectrometry techniques to distinguish lard from selected animal fats before and after chemical glycerolysis

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Application of gas chromatography-mass spectrometry and elemental analyzer-isotope ratio mass spectrometry techniques to distinguish lard from selected animal fats before and after chemical glycerolysis

A study was conducted to differentiate lard from selected animal fats namely chicken fat, beef fat and mutton fat, before and after chemical glycerolysis. It was carried out using Gas Chromatography Mass Spectrometry (GCMS) and Elemental Analyzer–Isotope Ratio Mass Spectrometry (EA-IRMS) techniques....

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Bibliographic Details
Main Author:	Ahmad Nizar, Nina Naquiah
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Gas chromatography - Analysis Glycerin Lard
Online Access:	http://psasir.upm.edu.my/id/eprint/67236/ http://psasir.upm.edu.my/id/eprint/67236/1/IPPH%202013%203%20IR.pdf

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