Optimisation of Extraction Methods and Flavour Profiling of Redclaw (Cherax Quadricarinatus) Crayfish

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Optimisation of Extraction Methods and Flavour Profiling of Redclaw (Cherax Quadricarinatus) Crayfish

Redclaw crayfish (Cherax quadricarinatus) is native to Australia and was introduced to Malaysia in the past few years. This study on the Redclaw crayfish flavour extract was carried out at three different stages with the respective objectives: 1) screening stage; to determine a suitable extractio...

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Bibliographic Details
Main Author:	Zayapor, Mohd Nazri
Format:	Thesis
Language:	English English
Published:	2005
Subjects:	Fishes - Research
Online Access:	http://psasir.upm.edu.my/id/eprint/6717/ http://psasir.upm.edu.my/id/eprint/6717/1/FSTM_2005_7.pdf

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