APA (7th ed.) Citation

Ding, P., Chew, M. K., Abdul Aziz, S., Lai, O. M., & Abdullah, J. O. (2009). Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ding, Phebe, Mei Koi Chew, Suriani Abdul Aziz, Oi Ming Lai, and Janna Ong Abdullah. Red-fleshed Pitaya (Hylocereus Polyrhizus) Fruit Colour And betacyanin Content Depend on Maturity. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2009.

MLA (9th ed.) Citation

Ding, Phebe, et al. Red-fleshed Pitaya (Hylocereus Polyrhizus) Fruit Colour And betacyanin Content Depend on Maturity. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2009.