Oil palm fruit ripeness classification using optical-based colour sensor

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Oil palm fruit ripeness classification using optical-based colour sensor

Harvesting oil palm Fresh Fruit Bunches (FFB) at right stage of ripeness is critical to ensure optimum quality and quantity of oil production. Colour of these fruits can be used as an indicator to predict the level of fruits maturity. The manual grading system based on the colour of the fruits, w...

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Bibliographic Details
Main Author:	Saadat, Kimia
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Oil palm - Ripening Optical detectors
Online Access:	http://psasir.upm.edu.my/id/eprint/67099/ http://psasir.upm.edu.my/id/eprint/67099/1/FK%202016%20125%20IR.pdf

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