Saadat, K. (2016). Oil palm fruit ripeness classification using optical-based colour sensor.
Chicago Style (17th ed.) CitationSaadat, Kimia. Oil Palm Fruit Ripeness Classification Using Optical-based Colour Sensor. 2016.
MLA (9th ed.) CitationSaadat, Kimia. Oil Palm Fruit Ripeness Classification Using Optical-based Colour Sensor. 2016.
Warning: These citations may not always be 100% accurate.