Mohammed, A. S. (2006). Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil.
Chicago Style (17th ed.) CitationMohammed, Abdulkarim Sabo. Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil. 2006.
MLA (9th ed.) CitationMohammed, Abdulkarim Sabo. Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil. 2006.
Warning: These citations may not always be 100% accurate.