Towards managing the evaluation on green hotel initiatives
Nowadays, the ecological concerns have impact to the consumers purchasing behaviour and demand towards environmental friendly products and services. Tourism is one of the industries that hugely depend on the well-being of the environment as tourists travelling millions of miles away to see the envir...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Universiti Utara Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/67029/ http://psasir.upm.edu.my/id/eprint/67029/1/ICT4T2016-1.pdf |
| _version_ | 1848855736488034304 |
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| author | Jusoh, Yusmadi Yah Baharom, Salmi Ban, Ainita Zakaria, Naurah Malihah Nordin, Siti Aishah |
| author_facet | Jusoh, Yusmadi Yah Baharom, Salmi Ban, Ainita Zakaria, Naurah Malihah Nordin, Siti Aishah |
| author_sort | Jusoh, Yusmadi Yah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Nowadays, the ecological concerns have impact to the consumers purchasing behaviour and demand towards environmental friendly products and services. Tourism is one of the industries that hugely depend on the well-being of the environment as tourists travelling millions of miles away to see the environment that are exotic, clean and unpolluted. It is not deniable this industry has also the potential threatening condition of natural environment. Over recent years, there has been an explosive growth of interest in the eco-friendly initiatives on saving the environments. Green initiative is actively implements in many sites of hotel industry businesses. The hotels management is moving forward on supporting the green initiative to keep environment clean in order to minimize the impacts to the environment. This paper presents Green Hotel Initiatives Evaluation System (GHIES) which was developed to help the hotel on managing their green hotel initiatives. The system is capable to measure, evaluate, and provide recommendations and reports to assist the hotel towards better initiatives in the future. |
| first_indexed | 2025-11-15T11:30:30Z |
| format | Conference or Workshop Item |
| id | upm-67029 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:30:30Z |
| publishDate | 2016 |
| publisher | Universiti Utara Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-670292019-03-06T05:39:35Z http://psasir.upm.edu.my/id/eprint/67029/ Towards managing the evaluation on green hotel initiatives Jusoh, Yusmadi Yah Baharom, Salmi Ban, Ainita Zakaria, Naurah Malihah Nordin, Siti Aishah Nowadays, the ecological concerns have impact to the consumers purchasing behaviour and demand towards environmental friendly products and services. Tourism is one of the industries that hugely depend on the well-being of the environment as tourists travelling millions of miles away to see the environment that are exotic, clean and unpolluted. It is not deniable this industry has also the potential threatening condition of natural environment. Over recent years, there has been an explosive growth of interest in the eco-friendly initiatives on saving the environments. Green initiative is actively implements in many sites of hotel industry businesses. The hotels management is moving forward on supporting the green initiative to keep environment clean in order to minimize the impacts to the environment. This paper presents Green Hotel Initiatives Evaluation System (GHIES) which was developed to help the hotel on managing their green hotel initiatives. The system is capable to measure, evaluate, and provide recommendations and reports to assist the hotel towards better initiatives in the future. Universiti Utara Malaysia 2016 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/67029/1/ICT4T2016-1.pdf Jusoh, Yusmadi Yah and Baharom, Salmi and Ban, Ainita and Zakaria, Naurah Malihah and Nordin, Siti Aishah (2016) Towards managing the evaluation on green hotel initiatives. In: First International Conference on ICT for Transformation 2016 (IC-ICT4T 2016), 5-7 Apr. 2016, Center for Postgraduate Studies Building, Universiti Malaysia Sabah. (pp. 124-129). |
| spellingShingle | Jusoh, Yusmadi Yah Baharom, Salmi Ban, Ainita Zakaria, Naurah Malihah Nordin, Siti Aishah Towards managing the evaluation on green hotel initiatives |
| title | Towards managing the evaluation on green hotel initiatives |
| title_full | Towards managing the evaluation on green hotel initiatives |
| title_fullStr | Towards managing the evaluation on green hotel initiatives |
| title_full_unstemmed | Towards managing the evaluation on green hotel initiatives |
| title_short | Towards managing the evaluation on green hotel initiatives |
| title_sort | towards managing the evaluation on green hotel initiatives |
| url | http://psasir.upm.edu.my/id/eprint/67029/ http://psasir.upm.edu.my/id/eprint/67029/1/ICT4T2016-1.pdf |