Enzyme Aided Peeling and Membrane Removal of Local Mandarins (Citrus Suhuiensis)

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Enzyme Aided Peeling and Membrane Removal of Local Mandarins (Citrus Suhuiensis)

A combination of pectinases and cellulases are able to selectively alter the albedo and segment membrane structure of citrus fruits and, hence, aid the removal of the peel, adhering albedo layer and also the segment membrane. This study was camed out to determine the optimum conditions needed to...

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Bibliographic Details
Main Author:	Liu, Fanny
Format:	Thesis
Language:	English English
Published:	2004
Subjects:	Enzymes. Membrane separation.
Online Access:	http://psasir.upm.edu.my/id/eprint/6698/ http://psasir.upm.edu.my/id/eprint/6698/1/FSMB_2004_21.pdf

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