Improving oil palm fresh fruit bunch grading system via software and hardware modifications

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Improving oil palm fresh fruit bunch grading system via software and hardware modifications

An improved technique is proposed on how to increase the quality of oil palm ripeness grading in the Real Time Fresh Fruit Bunch (FFB) Oil Palm Grading System. This technique improvised the existing prototype grading system into a higher level “towards commercialization” grading machine. The i...

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Bibliographic Details
Main Author:	Shabdin, Muhammad Kashfi
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Oil palm Fruit - Development
Online Access:	http://psasir.upm.edu.my/id/eprint/66960/ http://psasir.upm.edu.my/id/eprint/66960/1/FS%202016%2075%20IR.pdf

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