Antioxidant properties (components and capacity) in fresh, powder and fibre products prepared from bacang (Mangifera foetida) fruits

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Antioxidant properties (components and capacity) in fresh, powder and fibre products prepared from bacang (Mangifera foetida) fruits

Mangoes are a good source of dietary antioxidants such as ascorbic acid, carotenoids and phenolic compounds. This study was aimed at investigating the antioxidant capacity, total reducing activity, flavonoid, carotenoid and ascorbic acid contents of fresh mango, mango powder and mango fibre prepa...

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Bibliographic Details
Main Authors:	S. T., Tan, I., Amin
Format:	Article
Language:	English
Published:	Nutrition Society of Malaysia 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/6695/

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