Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers

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Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers

Bibliographic Details
Main Authors:	Abdulla, Nazim Rasul, Loh, Teck Chwen, Foo, Hooi Ling, Akit, Henny, Sazili, Awis Qurni
Format:	Conference or Workshop Item
Language:	English
Published:	2016
Online Access:	http://psasir.upm.edu.my/id/eprint/66896/ http://psasir.upm.edu.my/id/eprint/66896/1/AAAP-4.pdf

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