Ab. Wahid, N. F. A., & Mohd Esa, N. (2008). Phytate, iron, zinc and calcium contents and their molar ratios in selected raw and prepared food commonly consumed in Malaysia. Nutrition Society of Malaysia.
Chicago Style (17th ed.) CitationAb. Wahid, Nor Faizadatul Ain, and Norhaizan Mohd Esa. Phytate, Iron, Zinc and Calcium Contents and Their Molar Ratios in Selected Raw and Prepared Food Commonly Consumed in Malaysia. Nutrition Society of Malaysia, 2008.
MLA (9th ed.) CitationAb. Wahid, Nor Faizadatul Ain, and Norhaizan Mohd Esa. Phytate, Iron, Zinc and Calcium Contents and Their Molar Ratios in Selected Raw and Prepared Food Commonly Consumed in Malaysia. Nutrition Society of Malaysia, 2008.
Warning: These citations may not always be 100% accurate.