Isolation and structural characterization of mannanoligosaccharides from aqueous palm kernel cake extract

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Isolation and structural characterization of mannanoligosaccharides from aqueous palm kernel cake extract

Palm kernel cake (PKC) is the most valuable by-product obtained from the palm kernel oil extraction process. It has been used widely as an animal feed owing to its high protein content. PKC also contains about 81% of non-starch polysaccharides, mainly in the form of mannan-based polymers. Hydr...

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Bibliographic Details
Main Author:	Kalidas, Reddy Naveena
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Palm products Oil palm - By-products
Online Access:	http://psasir.upm.edu.my/id/eprint/66764/ http://psasir.upm.edu.my/id/eprint/66764/1/IB%202016%2021%20IR%20UPM%20IR.pdf

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