Massive open online course in halal food
Massive Open Online Course (MOOC) is promoted as a good platform to initiate self-learning and is quite useful for blended learning. MOOC in Halal Food was developed to facilitate independency and develop better critical thinking skills of students. The MOOC was designed in an interactive and studen...
| Main Authors: | , , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Centre for Global Open Access Learning, Immersive Technology & Quality Assurance, Universiti Sains Islam Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/66744/ http://psasir.upm.edu.my/id/eprint/66744/1/IUCEL%202017-12.pdf |
| _version_ | 1848855654703300608 |
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| author | Shukri, Radhiah Karim, Roselina Abdul Rahman, Russly Mohd Adzahan, Noranizan Meor Hussin, Anis Shobirin Baharin, Badlishah Sham Mohammad Rashedi, Ismail Fitry Mustapha, Nor Afizah |
| author_facet | Shukri, Radhiah Karim, Roselina Abdul Rahman, Russly Mohd Adzahan, Noranizan Meor Hussin, Anis Shobirin Baharin, Badlishah Sham Mohammad Rashedi, Ismail Fitry Mustapha, Nor Afizah |
| author_sort | Shukri, Radhiah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Massive Open Online Course (MOOC) is promoted as a good platform to initiate self-learning and is quite useful for blended learning. MOOC in Halal Food was developed to facilitate independency and develop better critical thinking skills of students. The MOOC was designed in an interactive and student-centered environment which includes videos, infographics and assessments. |
| first_indexed | 2025-11-15T11:29:12Z |
| format | Conference or Workshop Item |
| id | upm-66744 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:29:12Z |
| publishDate | 2017 |
| publisher | Centre for Global Open Access Learning, Immersive Technology & Quality Assurance, Universiti Sains Islam Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-667442019-03-04T00:30:39Z http://psasir.upm.edu.my/id/eprint/66744/ Massive open online course in halal food Shukri, Radhiah Karim, Roselina Abdul Rahman, Russly Mohd Adzahan, Noranizan Meor Hussin, Anis Shobirin Baharin, Badlishah Sham Mohammad Rashedi, Ismail Fitry Mustapha, Nor Afizah Massive Open Online Course (MOOC) is promoted as a good platform to initiate self-learning and is quite useful for blended learning. MOOC in Halal Food was developed to facilitate independency and develop better critical thinking skills of students. The MOOC was designed in an interactive and student-centered environment which includes videos, infographics and assessments. Centre for Global Open Access Learning, Immersive Technology & Quality Assurance, Universiti Sains Islam Malaysia 2017 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/66744/1/IUCEL%202017-12.pdf Shukri, Radhiah and Karim, Roselina and Abdul Rahman, Russly and Mohd Adzahan, Noranizan and Meor Hussin, Anis Shobirin and Baharin, Badlishah Sham and Mohammad Rashedi, Ismail Fitry and Mustapha, Nor Afizah (2017) Massive open online course in halal food. In: 2nd International University Carnival on e-Learning (IUCEL 2017), 26-27 Sept. 2017, Universiti Sains Islam Malaysia. (p. 282). |
| spellingShingle | Shukri, Radhiah Karim, Roselina Abdul Rahman, Russly Mohd Adzahan, Noranizan Meor Hussin, Anis Shobirin Baharin, Badlishah Sham Mohammad Rashedi, Ismail Fitry Mustapha, Nor Afizah Massive open online course in halal food |
| title | Massive open online course in halal food |
| title_full | Massive open online course in halal food |
| title_fullStr | Massive open online course in halal food |
| title_full_unstemmed | Massive open online course in halal food |
| title_short | Massive open online course in halal food |
| title_sort | massive open online course in halal food |
| url | http://psasir.upm.edu.my/id/eprint/66744/ http://psasir.upm.edu.my/id/eprint/66744/1/IUCEL%202017-12.pdf |