Formulation and Storage Properties of Trasparent Soap Prepared From Enzymatically and Nonenzymatically Treated Palm-Based Materials

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Formulation and Storage Properties of Trasparent Soap Prepared From Enzymatically and Nonenzymatically Treated Palm-Based Materials

The study on the physical and chemical properties of 28 samples of commercial transparent soap provided valuable information that could be used as a guideline in the preparation of palmbased transparent soap formulation. Most of the commercial transparent soaps had good transparency (above 0.8) w...

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Bibliographic Details
Main Author:	Koh, Soo Peng
Format:	Thesis
Language:	English English
Published:	2004
Subjects:	Palm products. Enzymes.
Online Access:	http://psasir.upm.edu.my/id/eprint/6669/ http://psasir.upm.edu.my/id/eprint/6669/1/FSMB_2004_7.pdf

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