Characterization and functional properties of pectin derived from leaves, pulp and seeds of lady’s finger (Abelmoschus esculentus Moench)

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Characterization and functional properties of pectin derived from leaves, pulp and seeds of lady’s finger (Abelmoschus esculentus Moench)

In Malaysia, lady‘s finger also known as okra (Abelmoschus Esculentus Moench) can be easily available all year round with low maintenance cost. In order to overcome issues regarding contamination of pork-related gelatin substance in food products, the development of plant based gelling agent w...

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Bibliographic Details
Main Author:	Abd Rahman, Nur Farhana
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Okra Gelatin - Analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/66628/ http://psasir.upm.edu.my/id/eprint/66628/1/IPPH%202014%204%20IR%20UPM%20IR.pdf

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