Kinetic and Crystallization Behaviour of Palm Oil, Palm Kernel Oil and Their Lipase-Catalyzed Interestified Blends Using Viscometry

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Kinetic and Crystallization Behaviour of Palm Oil, Palm Kernel Oil and Their Lipase-Catalyzed Interestified Blends Using Viscometry

The oil crystallization induction time is an important kinetic parameter that provides fundamental information in elucidating their physical and chemical properties. The main criterion for the selection of technique in determining oil induction time is sensitivity in order to apply the data into...

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Bibliographic Details
Main Author:	Chen, Chit Way
Format:	Thesis
Language:	English English
Published:	2004
Subjects:	Crystallization Viscosimeter Palm oil
Online Access:	http://psasir.upm.edu.my/id/eprint/6661/ http://psasir.upm.edu.my/id/eprint/6661/1/FSMB_2004_4.pdf

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