Effects of restraining method with or without stunning on the physicochemical properties of broiler breast and thigh muscles

QR Code

Effects of restraining method with or without stunning on the physicochemical properties of broiler breast and thigh muscles

A study was conducted to determine the effects of restraint and stunning methods on the physicochemical properties of Pectoralis major (breast) and Iliotibialis (thigh) muscles of broiler chickens. Sixty Cobb 500 broilers were randomly assigned to a 2 × 2 factorial arrangement in a completely random...

Full description

Bibliographic Details
Main Authors:	Ismail, Siti Nadirah, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Mohamed, Elmutaz Atta Awad, Mohd Zulkifli, Nur Afzanisa
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Animal Husbandry, Brawijaya University 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/66600/ http://psasir.upm.edu.my/id/eprint/66600/1/SAADC-2017-6.pdf

Similar Items

Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
by: Md Saad, Salwani, et al.
Published: (2016)

Skeletal muscle proteome of commercial broiler chickens as affected by pre slaughter electrical stunning
by: Md Saad, Salwani, et al.
Published: (2014)

Effects of mechanical stunning on quality of beef Longissimus dorsi muscle
by: Bahyuddin, Norbaiyah, et al.
Published: (2012)

Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning
by: Salwani, M. S., et al.
Published: (2015)

Effect of shackling, electrical stunning and halal slaughtering method on stress-linked hormones in broilers
by: Idrus, Zulkifli, et al.
Published: (2019)

Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to halal slaughter without stunning and gas stun-killing
by: Nakyinsige, Khadijah, et al.
Published: (2014)

Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight
by: Ismail, Siti Nadirah, et al.
Published: (2016)

Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
by: Khadijah, Nakyinsige, et al.
Published: (2014)

Quality assessment of longissimus and semitendinosus muscles from beef cattle subjected to non-penetrative and penetrative percussive stunning methods
by: Sazili, Awis Qurni, et al.
Published: (2013)

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2017)

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)

Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)

Effects of slaughter positions on catecholamine, blood biochemical and electroencephalogram changes in cattle restrained using a modified Mark IV box
by: Imlan, Jurhamid Columbres, et al.
Published: (2021)

Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2016)

Stunning and animal welfare from Islamic and scientific perspectives.
by: Nakyinsige, Khadijah, et al.
Published: (2013)

Fear-related behaviour, muscle glycogen stores and serum creatine kinase activity in transported broiler chickens as affected by housing and early-age feed restriction.
by: Idrus, Zulkifli, et al.
Published: (2012)

Effects of positive human contact on fear and physiological stress responses in Pekin ducks (Anas platyrhynchos domesticus) subjected to crating and transport
by: Mitin, Helen, et al.
Published: (2023)

Blood parameters and electroencephalographic responses of goats to slaughter without stunning
by: Sabow, A. B., et al.
Published: (2016)

Changes in blood parameters and electroencephalogram of cattle as affected by different stunning and slaughter methods in cattle
by: Idrus, Zulkifli, et al.
Published: (2014)

Circulating levels of acute-phase proteins, heat shock protein 70, and corticosterone in the serum of developing chick embryos and newly hatched broiler chicks
by: Sulong, Ahmad Hanafi, et al.
Published: (2021)

Influence of feeding low-protein diets fortified with glycine on growth performance of broilers under heat stress
by: Mohamed, Elmutaz Atta Awad, et al.
Published: (2016)

Stunning compliance in halal slaughter: a review of current scientific knowledge
by: Sazili, Awis Qurni, et al.
Published: (2023)

Gut microbiota and transportation stress response affected by tryptophan supplementation in broiler chickens
by: Bello, Alhassan U., et al.
Published: (2018)

Effects of feeding low-protein diets fortified with amino acids on broiler chickens under high environmental temperatures
by: Mohamed, Elmutaz Atta Awad
Published: (2016)

Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
by: Md Saad, Salwani
Published: (2014)

Amino acids fortification of low-protein diet for broilers under tropical climate. 2. Nonessential amino acids and increasing essential amino acids
by: Awad, Elmutaz Atta, et al.
Published: (2014)

Effects of feeding male and female broiler chickens on low-protein diets fortified with different dietary glycine levels under the hot and humid tropical climate
by: Mohamed, Elmutaz Atta Awad, et al.
Published: (2017)

Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens
by: Hakim, Ali Hanafiah, et al.
Published: (2021)

Individual non-essential amino acids fortification of a low-protein diet for broilers under the hot and humid tropical climate
by: Mohamed, Elmutaz Atta Awad, et al.
Published: (2015)

Effectoffeeding low protein, glycine supplemented dietson growth performance of male and female broilers under the hot and humid tropical condition
by: Mohamed, Elmutaz Atta Awad, et al.
Published: (2015)

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
by: Hayat, Muhammad Nizam, et al.
Published: (2023)

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?
by: Hayat, Muhammad Nizam, et al.
Published: (2023)

Effects of zinc oxide nanoparticles on growth performance and concentrations of malondialdehyde, zinc in tissues, and corticosterone in broiler chickens under heat stress conditions
by: Ramiah, Suriya Kumari, et al.
Published: (2019)

Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning
by: Hayat, Muhammad Nizam, et al.
Published: (2024)

Effects of stocking and transport conditions on physicochemical properties of meat and acute-phase proteins in cattle
by: Abubakar, Ahmed A., et al.
Published: (2021)

Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains
by: Awad, Elmutaz Atta, et al.
Published: (2020)

The effects of feed withdrawal, transport and lairage on intestinal microflora in broiler chickens
by: Zainool Abidin, Zulaikha, et al.
Published: (2022)

Leg restrainer.
by: Ab. Ghani, Rijalani
Published: (2010)

Amino acids fortification of low-protein diet for broilers under tropical climate: ideal essential amino acids profile
by: Mohamed, Elmutaz Atta Awad, et al.
Published: (2014)

The effects of low-protein diets and protease supplementation on broiler chickens in a hot and humid tropical environment
by: Law, Fang Lin, et al.
Published: (2018)