Hussain, N., Abdul Razak, R., Mohamad, N. S., & Karim, R. (2013). Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise. Program Pemindahan Ilmu - Kementerian Pendidikan Malaysia.
Chicago Style (17th ed.) CitationHussain, Norhayati, Raihana Abdul Razak, Nur Sadrina Mohamad, and Roselina Karim. Improvement and Shelf Life Extension of Fresh Creams Chocolate Filling for Tolaal Enterprise. Program Pemindahan Ilmu - Kementerian Pendidikan Malaysia, 2013.
MLA (9th ed.) CitationHussain, Norhayati, et al. Improvement and Shelf Life Extension of Fresh Creams Chocolate Filling for Tolaal Enterprise. Program Pemindahan Ilmu - Kementerian Pendidikan Malaysia, 2013.
Warning: These citations may not always be 100% accurate.